by soaking sticky rice overnight and then steaming it by itself or with other substances which include mung bean, peanut, and corn. Close to the conclusion on the cooking approach, we include some fats, like oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c k